Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction. Add a splash of white wine to that and we're happy! When the mushrooms and onions are caramelized together, the mushrooms are loaded with flavor.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Take 2 soft white rolls
- Make ready 1 red onion
- Prepare handful mushrooms
- Prepare butter
- Get 2 garlic cloves minced
- Prepare spoonfull of sugar
- Prepare grated mozarella
- Prepare 2 small chunks of cheddar (for stuffing the burger)
- Take 1 large banana shallot
- Prepare 250 g lean beef mince
- Prepare 1 egg beaten
- Prepare spoonfull of breadcrumbs
- Make ready 1/2 tsp cajun spices
- Prepare salt and pepper
- Take 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Sauteed with onion they get a wonderful flavor. In this video, Patricia demonstrates how to make Mushrooms and Caramelized Onion with Chicken. Comfort food perfect for this time of the year. Then add the cooked onion and the cooked chicken and mix until well combined. Sprinkle mozzarella cheese all over the top and cook until it´s melted.
So that’s going to wrap this up with this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
