Hallibut Fish Congee
Hallibut Fish Congee

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hallibut fish congee. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hallibut Fish Congee is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hallibut Fish Congee is something which I’ve loved my entire life. They’re nice and they look fantastic.

I have fished for halibut in Juneau Alaska and Sitka Alaska. Halibut are the prized fish of the North Halibut get huge, fight hard and are great eating fish! Fishing for halibut can be difficult or easy.

To begin with this particular recipe, we have to first prepare a few components. You can cook hallibut fish congee using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hallibut Fish Congee:
  1. Take 2 cup cooked white rice
  2. Prepare 2 slice hallibut fillet or any fish or meat
  3. Get 1 tsp salt
  4. Prepare 1 dash white pepper
  5. Take 2 large eggs
  6. Take 4 cup any clear stock
  7. Prepare GARNISH OPTION
  8. Take 1 cup spring onion or scallion
  9. Make ready ADDITIONAL ADD ON
  10. Prepare 10 red chinese dates
  11. Take 2 tbsp dried GOJI berries

Halibut fishing is something that people around the world love to do. There is a lot of halibut fishing gear out on the market and some of it is good while other stuff is just stuff that looks cool and maybe. Destination, charter, or captain name: Destination or Operator Name: Trip Date Halibut is the common name for two flatfish in the genus Hippoglossus from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish. Fish Congee recipe: Congee is a slow cooked rice porridge eaten in many Asian countries.

Instructions to make Hallibut Fish Congee:
  1. In pan add cooked white rice with stock and bring it to a boil
  2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
  3. Off heat and Cover lid for 1 minute to let egg set
  4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
  5. Top garnish and serve immediately
  6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/357008-hallibut-fish-parcel - https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce

It can be flavoured with seafood, pork, chicken, vegetables or whatever is on hand. Halibut can be caught in the Pacific Ocean from Alaska to California. Due to their size, temperament, and propensity for bottom-dwelling, halibut fishing requires some particular tactics and equipment. This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. Congee (rice porridge) or moey in my mother tongue, Fujianese is a comfort food like none other.

So that’s going to wrap this up with this special food hallibut fish congee recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!