Slowly Roasted Pork Steak Sandwich
Slowly Roasted Pork Steak Sandwich

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slowly roasted pork steak sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slowly Roasted Pork Steak Sandwich is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slowly Roasted Pork Steak Sandwich is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
  1. Make ready For the meat:
  2. Take 4 pork shoulder steaks
  3. Get 50 ml olive oil
  4. Prepare salt, pepper
  5. Make ready For the marinade:
  6. Make ready 25 g tomato purée
  7. Make ready 50 g yellow mustard
  8. Take 25 g barbecue sauce
  9. Prepare 1 tbsp honey
  10. Make ready 1 tsp red paprika powder
  11. Make ready For the sauce:
  12. Take 1 onion
  13. Get 1 tbsp olive oil
  14. Get 1 clove garlic
  15. Make ready 25 g tomato purée
  16. Take 100 g ketchup
  17. Prepare 25 g barbecue sauce
  18. Make ready 1 tsp red paprika powder
  19. Take 1 chilli pepper
  20. Take 1 tbsp honey
  21. Prepare 25 ml white vinaigrette
  22. Prepare salt, pepper
  23. Prepare Assembling:
  24. Make ready 4 multi-seeded bread rolls
  25. Prepare 8 slices cheddar
  26. Prepare 1 red onion
  27. Take 100 g pickled gherkins
Steps to make Slowly Roasted Pork Steak Sandwich:
  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
  7. Enjoy

So that is going to wrap this up for this special food slowly roasted pork steak sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!