Daikon Radish And Carrot In Pork Rib Soup
Daikon Radish And Carrot In Pork Rib Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daikon radish and carrot in pork rib soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish And Carrot In Pork Rib Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Daikon Radish And Carrot In Pork Rib Soup is something that I have loved my entire life. They are nice and they look fantastic.

This carrot and daikon pork ribs soup is a homely Chinese soup. Usually, carrot and daikon (white radish) play a supporting role And why not, since the duo never fails to lend their natural sweetness to any soup. In addition to a host of vitamins, the daikon and carrot also boost detoxifying properties.

To begin with this recipe, we have to prepare a few ingredients. You can cook daikon radish and carrot in pork rib soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish And Carrot In Pork Rib Soup:
  1. Take 5 cups slice daikon radish
  2. Take 2 cups slice carrot
  3. Prepare 800 gram pork rib
  4. Prepare 2 liters water
  5. Take 1 tsp salt
  6. Get 15 dried red dates
  7. Make ready 3 dried honey dates

The Best Daikon Radish Soup Recipes on Yummly Place pork ribs, ginger, and water in a large pot. Cover and bring to a boil. Turn down to a simmer and skim scum off the top.

Steps to make Daikon Radish And Carrot In Pork Rib Soup:
  1. Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
  2. Slice daikon radish and carrot into cube then put all into a pressure cooker pot
  3. Add the blanched pork rib and add water and put it on high for 20 minutes
  4. Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
  5. Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy

Daikon Radish Soup helps to clear heat and detoxify the body. The rest of the ingredients are used to. One of the soup that my Mom often cooked for us, this daikon and pork soup is simple and tasty, and the addition of salted dried cuttlefish turns this into a delectable affair. Combine carrots, radish, sugar, and salt in a large bowl. They are ready once you can bend a piece of daikon all the way over without it breaking.

So that is going to wrap this up with this special food daikon radish and carrot in pork rib soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!