Chips With Relish A La Grace
Chips With Relish A La Grace

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chips with relish a la grace. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chips With Relish A La Grace is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chips With Relish A La Grace is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chips with relish a la grace using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chips With Relish A La Grace:
  1. Get 1/2 cup tomato concasse (tomatoes cooked with herbs and spices)
  2. Prepare 1 tablespoon apple cider vinegar or other vinegar
  3. Get 2 tablespoons choma sauce
  4. Make ready 2 tablespoons garlic tomato sauce or ketchup
  5. Take 1 tablespoon mayonnaise
  6. Prepare Kachumbari veges eg hoho onion dhania cucumber chili (no tomato)
  7. Prepare Deep fried chips
  8. Make ready (Optional) pickles eg gherkins, capers (love these)
Steps to make Chips With Relish A La Grace:
  1. Chop the kachumbari veges and pickles very finely, mix with cold concasse and season with herbal salt. Preferably any additional spices to salt be cooked with the concasse. Let kachumbari be 1 cup.
  2. Add the other sauces and keep adjusting vinegar to desired acidity.
  3. Toss in the fries or you can serve on the side. Perfect as a topping for hotdogs and you can also try on many other foods. Healthy and delicious!

So that is going to wrap it up for this exceptional food chips with relish a la grace recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!