Ivygourd/Gherkin/Tendli Rice
Ivygourd/Gherkin/Tendli Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ivygourd/gherkin/tendli rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ivygourd/Gherkin/Tendli Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ivygourd/Gherkin/Tendli Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ivygourd/gherkin/tendli rice using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ivygourd/Gherkin/Tendli Rice:
  1. Get 1 cup Rice
  2. Make ready 400 gm Gherkins/Ivy Gourd/Tindora/Tendli
  3. Take Oil for frying
  4. Take To Roast and Powder
  5. Take 1 tsp Oil
  6. Make ready 10 Dry Red Chilli
  7. Prepare 1 tbsp Split Chickpeas/Chanadal
  8. Take 1 tbsp Split Blackgram/Urad Dal
  9. Prepare 1/2 tsp Cumin Seeds/Jeera
  10. Get 2 tsp Coriander Seeds
  11. Take 2 tsp Tamarind(tear into bits)
  12. Take 1/4 cup Grated Coconut
  13. Prepare For Seasoning
  14. Get 2 tbsp Oil
  15. Prepare 3/4 tsp Mustard
  16. Get 1/4 tsp Asafoetida/Hing Powder
  17. Make ready 7 Curry Leaves
  18. Take 1/4 tsp Turmeric Powder
  19. Get to taste Salt
Steps to make Ivygourd/Gherkin/Tendli Rice:
  1. Cook rice with enough water so that the grains remain separate. Spread the rice and cool down.
  2. Quarter vertically the ivy gourds. Cut each quarter into two pieces.
  3. Fry the ivy gourds in oil. Keep aside.
  4. Heat 1 tsp oil. Roast together the chanadal, urad dal, coriander seeds and cumin seeds. Remove from the pan and keep aside. Now roast the dry chillies. Remove and keep aside. Fry the tamarind bits. Remove and keep aside. Roast the grated coconut. Remove and keep aside. Now grind all these together into a coarse powder.
  5. Heat 2 tbsp oil. Pop up the mustard.
  6. Add in the hing powder and curry leaves.
  7. Now add the fried ivy gourd.
  8. Sprinkle the turmeric powder. Mix well.
  9. Add the ground masala powder and salt. Mix well.
  10. Add this to the cooled rice. Mix well.
  11. Offer Ivygourd rice to Lord Sri Krishna. Honor Krishna Prasadam.

So that’s going to wrap this up with this special food ivygourd/gherkin/tendli rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!