Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chicken pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut chicken pot is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut chicken pot is something that I’ve loved my whole life.
This rich, creamy coconut-curry dish comes together quickly in an Instant Pot®. Customize with more or less curry powder and sugar. Reviews for: Photos of Instant Pot® Coconut Curry Chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut chicken pot using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chicken pot:
- Get 1 whole chicken
- Make ready 1 coconut
- Take 500 ml coconut water
- Get 10 g Gouji Berries
- Take 10 g Red dates
- Make ready Ginger
- Get Chilli
- Make ready Soy sauce
It's become our go to the last few months and it's fast and easy in the instant pot! _↓↓↓. Enjoy this dairy-free and gluten-free curry over rice or naan bread. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.
Steps to make Coconut chicken pot:
- Cut the whole chicken in pieces and clean it. Chop the ginger into big pieces.
- Chop coconut into small pieces, and collect the coconut water. It can be quite hard to chop the coconut though, an easier way is to use big chop knife to cut it along with the grains on the surface.
- Mix the water from the coconut together with 500ml coconut water, which can be bought from normal food store.
- Add the mixed coconut water into a big pot, and put Gouji berries as well as red dates into it. Then add 200ml water and cook it till boiled. (tips: the amount of water should be less than the amount of coconut water)
- When the water is boiled, add all chicken pieces and ginger, cook till boil again. Then transfer to slow fire to cook for 1 hour.
- Sauce making: While you are stewing the chicken, take another pot and add some soy saurce, cook until boil and pour the soy sauce into a sauce bowl filled with chilli. Then add some oil into the pot and heat it for 1 min. Add the heated oil into the sauce bowl and that will be your dip source for the chicken.
- When the chicken is almost done, add a pinch of salt into it, stew for another 2 min. And, it's done! Don't forget to drink the delicious soup!
This pot roasted coconut chicken is stunning - but simple to make with so few ingredients. This is the kind of food I really love to make. And it just happens to be good for you!! This healthy chicken recipe is full of delicious coconut flavor, topped with the bright freshness of lime. Add coconut oil, chicken, carrots, peanut butter, garlic, curry, turmeric, salt, cumin and coconut milk to Instant Pot in that order.
So that is going to wrap this up for this exceptional food coconut chicken pot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
