Shark Fin Melon Pork Soup
Shark Fin Melon Pork Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shark fin melon pork soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Intrigued by this type of melon that I always see at my local wet market, I decided to give it a try today. In my original recipe for this shark fin melon soup, I peeled the skin and removed the seeds. I find that it is too tedious and time consuming so this time round, I decided. *CONTAINS NO ACTUAL SHARK FINS - NO SHARKS HARMED - IT'S THE NAME OF A VEGETABLE Shark fin melon is a great It's got the shark-fin name because of its inner texture.

Shark Fin Melon Pork Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shark Fin Melon Pork Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shark fin melon pork soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shark Fin Melon Pork Soup:
  1. Get 1 kg pork rib and bone
  2. Take 1 shark fin Melon about 2 kg
  3. Get 1 tsp salt
  4. Make ready 2 litre water
  5. Make ready 15 red dates (optional add on)
  6. Take 30 dried Wolfberries (Keichi optional add on)
  7. Get 3 dried honey dates (optional add on)

Let's all save the shark and eat shark-fin melon instead of killing the shark cruelly to get their fins. Shark-fin melon is very nutritious and I like it cooked this way, with some carrots and chicken bones or pork ribs. Imitation shark fin soup is a very popular snack sold by street hawkers in Hong Kong. Thus, Imitation Shark Fin Soup has come into place.

Steps to make Shark Fin Melon Pork Soup:
  1. Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften
  2. Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes
  3. Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker
  4. Remake Again Today, Enjoy with some white rice

I love Shark's fin melon soup- healthy, delicious and the best thing of all, no sharks were harmed during the making of it! Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets. Shark fin soup was once the dish often served at wedding banquets, birthday dinners of elders and of course, during Chinese New Year dinners. My kids said it smelled like roasted sweet corn. Many people fear sharks, when the reality is they have far more reason to fear us!

So that’s going to wrap it up for this exceptional food shark fin melon pork soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!