Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli Mushroom Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chilli Mushroom Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chilli mushroom soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Mushroom Soup:
- Take 250 gms mushroom quartered
- Get For Chilli Paste:
- Get 3-4 whole red chillies
- Take As required Galangal
- Get 3 garlic cloves chopped fine
- Prepare 1 Tbsp oil
- Take 4 shallots chopped fine
- Make ready For Soup:
- Get 1 ginger julienne
- Get 1 Tbsp oil
- Prepare 1/4 cup coriander leaves chopped
- Get 4-5 stalks spring onions greens chopped
- Take 2 cups vegetable stock
- Get As required Salt
Steps to make Chilli Mushroom Soup:
- For the Chilli paste - In a wok heat oil and add garlic, whole red chillies, shallots and galangal. Fry for 4-5 mins and cool, make a paste and set aside.
- For the Soup - Heat oil in a wok and add mushrooms and fry for 1 min. Set aside.
- In the same wok add vegetable stock and bring it to boil. Add salt, julienne ginger and sautéed mushrooms. Stir in chilli paste and simmer for 5 mins.
- Sprinkle fresh coriander leaves and spring onion greens and serve hot.
So that is going to wrap it up for this special food chilli mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
