Pumpkin skin kabab with ber ki chutney
Pumpkin skin kabab with ber ki chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin skin kabab with ber ki chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin kabas taste like shami kababs. Its easy ,tasty and in short budget recipe. Must try and give us your feed back. pumpkin skin daal salt black pepper cloves black cardamom cinnamon sticks coriander onion green chilly oil.

Pumpkin skin kabab with ber ki chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin skin kabab with ber ki chutney is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pumpkin skin kabab with ber ki chutney using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin skin kabab with ber ki chutney:
  1. Make ready Ingredients for kabab
  2. Take 1 cup Pumpkin skin or chilka grated
  3. Get 3 Potatoes boiled and mashed
  4. Get 1 1/2 tablespoon Sama rice flour
  5. Prepare 1 tsp Finely chopped coriander
  6. Prepare 1 tsp Sendha namak
  7. Take 1 tsp Black pepper powder
  8. Make ready 1 Finely chopped green chilli
  9. Get Ingredients for chutney
  10. Take 1 bowl Ber (jujube)
  11. Get 1 Green chilli
  12. Make ready 1 tsp Lemon juice
  13. Take 1/2 tsp Sendha namak
  14. Take 1/2 tsp Black pepper powder
  15. Make ready 1/3 tsp Sugar

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Instructions to make Pumpkin skin kabab with ber ki chutney:
  1. Method for kabab
  2. Take a bowl
  3. Put salt,chilli,pumpkin,potato,flour in it and mix it well
  4. Make small kabab..
  5. And deep fry all on medium flame
  6. When it become golden brown and crispy..it's done..
  7. Method for chutney
  8. Put ber,chilli,salt,lemon juice, and sugar into the jar and blend it..
  9. And make fine chutney..
  10. And serve it with kababs..

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So that is going to wrap this up with this exceptional food pumpkin skin kabab with ber ki chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!