Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sriracha pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sriracha Pickles is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sriracha Pickles is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sriracha pickles using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Pickles:
- Get 1 pints jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden – sliced cucumber will work, too)
- Take 1 cup vinegar (white, cider, or wine)
- Take 1/2 cup water
- Make ready 3 tbsp pickling salt (or any pure salt)
- Make ready 1 tbsp hot sauce (sriracha), to taste
Instructions to make Sriracha Pickles:
- Add gherkins/cucumber to a clean pint jar.
- In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat.
- Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
- Pour the liquid into the jar over the gherkins/cucumbers.
- Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled).
- Once they're pickled, move the jar to the refrigerator.
So that is going to wrap this up with this exceptional food sriracha pickles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
