Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick 'n easy bacon fried salmon!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick 'n easy Bacon fried Salmon! is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Quick 'n easy Bacon fried Salmon! is something that I’ve loved my whole life.
Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness. All new Quick fried salmon recipe with garlic and habanero chillies.
To get started with this particular recipe, we have to prepare a few components. You can have quick 'n easy bacon fried salmon! using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick 'n easy Bacon fried Salmon!:
- Get 4 rashers of streaky bacon
- Prepare 1/2 cup diced pickle/gherkin
- Make ready 2 salmon fillets
Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! If you're not planning on serving the skin with the fillet, place it flesh-side down. You should leave the skin on while cooking since it's easier to remove after it's.
Steps to make Quick 'n easy Bacon fried Salmon!:
- Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness
- In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes.
- As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle
- Serve with whatever you desire…I served with rice
Frying salmon skin results in a tasty treat. Consider it similar to salmon bacon, or "salmon rinds," as opposed to pork rinds. This recipe gives the skin an Asian flair As with most fried foods, you'll want to serve this right away. These crispy salmon skins are a perfect light appetizer to your salmon dinner. Try this Quick n Easy Salmon Patties recipe, or contribute your own.
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