Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Crunchy Thai Salad. featured in Make-Ahead Mason Jar Salads For The Week.
Crunchy salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy salad:
- Take 1 head new (green, or spring) cabbage
- Get 1 large clove of green garlic
- Make ready a few sprigs of mint, leaves stripped
- Make ready 2 small gherkins
- Make ready For the dressing:
- Take 1 tsp fine salt
- Prepare 1/2 tsp ground black pepper
- Get 1 tsp grainy mustard
- Take 2 tsp honey
- Take 2 tsp lemon juice
- Get 6 tsp groundnut or rapeseed oil
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Steps to make Crunchy salad:
- Shred the cabbage quite finely and place it in a large bowl of iced water. Leave it for 30 minutes or until the ice has melted.
- Mix the dressing ingredients in a small bowl. Finely chop the garlic, the mint leaves and the gherkins.
- Drain the cabbage on a large colander or sieve and give it a good shake to get rid of moisture. Place the cabbage in a serving bowl; add the garlic, mint and gherkins.
- Pour over the dressing and toss thoroughly. Ideal to serve as a side for a BBQ or a topping for tacos.
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