Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raj kachori. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raj Kachori is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Raj Kachori is something which I’ve loved my entire life.
Raj kachori recipe with step by step pics. Raj kachori is aptly called as the king of all kachoris or a The raj kachori recipe I am sharing is A slightly simplified or easier version as I have not added any. kachori is more like a puri with a crispy surface. the traditional flaky texture of a normal kachori furthermore, some easy tips, suggestions and variations to raj kachori recipe. firstly, for the first time. Raj Kachori is a spicy chaat bowl filled with delicious condiments.
To begin with this particular recipe, we have to prepare a few components. You can cook raj kachori using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raj Kachori:
- Prepare For puris
- Make ready 1/2 cup Maida (All-purpose flour)
- Take 2 tbsp rava
- Prepare 1 tbsp oil
- Take to taste Salt
- Make ready As needed Oil for frying
- Prepare For stuffing
- Make ready 1 cup boiled potato pieces
- Get 6-8 moong dal pakoras
- Take 2 tsp Spicy green chutney
- Make ready 2 tsp Red dates(khajur) or imli chutney
- Get 1/2 cup Whisk fresh curd (dahi)
- Prepare handful Spicy sev
- Take 2 tsp Spicy boondi
- Prepare to taste salt
- Make ready 1/2 tsp cumin seeds powder
- Take 1/2 tsp chat masala
- Get 2 tsp Pomegranate pearls
Before marriage, I used to make Raj Kachori frequently. Even my brother's friends would come home with. Raj Kachori is filled with various flavours. It is crispy from outside and soft from inside with soft pakodis, curd covered aloo bhujiya, namkeen, sweet chutney etc.
Steps to make Raj Kachori:
- In mixing bowl add maida,rava,salt and oil(moin) mix well and bind into tight dough. Knead and make 6 equal portions balls. Roll into 2" round puris. Deep fry in hot oil on medium - high flame. Make moong dal pakoras,(I used sprouts moong to make pakoras). Keep all required ingredients ready to prepare kachori chat.
- To assemble..Make hole in center of prepared puri. In it add moong dal pakora(hand broken). On it put boiled potato pieces as shown.
- On it pour spicy green chutney, sweet and sour red dates/ khajur chutney.
- On it pour whisk curd on it sprinkle salt, cummin seeds powder,chat masala powder.
- Garnish with spicy sev, boondi and pomegranate pearls.
- Serve/Relish Delicious Raj Kachori immediately.
You can serve Raj Kachori in the evening. Raj Kachori- Crispy fried shells dressed with various toppings and chutneys/Indian style crispy tacos. Raj kachori, as the name suggests, is a royal treat! It is stuffed with a variety of traditional Indian. One of the most popular chaats that you will see in North India is Raj Kachori.
So that is going to wrap it up for this special food raj kachori recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
