Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, kacha lonka ghee aloor dum. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kacha lonka ghee aloor dum is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kacha lonka ghee aloor dum is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook kacha lonka ghee aloor dum using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kacha lonka ghee aloor dum:
- Make ready As needed Boiled potatoes
- Get 1/2 cup Grated coconut
- Make ready 7-8 green chillies
- Take 2 table spoon green chilli paste
- Prepare 5 table spoon curd
- Take To taste Sugar and salt
- Get 1 tablespoon jeera / cumin powder
- Prepare 1 tablespoon dhania / coriander powder
- Prepare 1 tablespoon garam masala powder
- Prepare 1 teaspoon ginger paste
- Make ready 2 tablespoon ghee
- Take 3 tablespoon oil
Today its a simple bong recipe Kacha Lonka Mangsho. Its an old recipe from our grand mom's age. Natun Aloor Dum or Bengali Niramish Dum Aloo with Baby Potato is a no onion no garlic gravy based signature Bengali potato dish. Add some Garam Masala Powder and Ghee and give Natun Aloor Dum a mix and switch the flame off.
Instructions to make Kacha lonka ghee aloor dum:
- First of all we have boil the potatoes and then peel them off.
- We have to take a pan and add oil and ghee and then we have to temper the oil with jeera and green chilies.
- After that we have add the potatoes and then stair them and after some time we have to add the curd,green chilli paste,ginger paste and cook for sometime.
- Then we have to add all the powder masalas.and then have to stair then for some time and then have to add some water.
- In the last stage we will add the green chilies and little bit of ghee and serve it hot.
Serve hot Natun Aloor Dum with Karaisutir Kachuri or Luchi or. Add chicken pieces to it and keep it marinated for about an hour. Shake off the excess marinade from the chicken pieces and add them to ghee. Fry the chicken pieces on medium high heat till all sides turn light brown. Luchi Aloor Dum Recipe. by TNN.
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