Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ghee mysorepak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghee Mysorepak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ghee Mysorepak is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ghee mysorepak using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Mysorepak:
- Take 1 cup Besan flour
- Take 1 cup Sugar
- Make ready 1 1/2 cup Ghee
- Make ready 1/2 cup Water
Steps to make Ghee Mysorepak:
- Fry one cup of besan flour in a dry pan
- After the besan flour is fried add 1/2 cup of ghee and mix it into the flour.
- Combine sugar and 1/2 cup water in a pan.
- After the sugar syrup is boiled add it to the besan flour mixture.
- Add 1 cup of ghee slowly.
- Grease a plate with some ghee and pour the mixture onto the plate.
- Allow to cool at room temperature for 30 minutes and then cut the Mysorepak.
So that is going to wrap this up with this special food ghee mysorepak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
