Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton ghee roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mutton Ghee Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mutton Ghee Roast is something that I have loved my whole life.
Hectic outstation trips, and then returning to the hotel in the evening! This recipe can make you extremely addictive and the taste lasts in your taste buds for ever. The method we cook makes the mutton to stay tender and soft.
To begin with this particular recipe, we have to prepare a few components. You can have mutton ghee roast using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Ghee Roast:
- Take 1 kg mutton (cleaned and washed)
- Prepare 4 onion grinded
- Prepare 8-9 garlic chopped
- Prepare 2 tomato puree
- Get 5-6 tbsp desi ghee
- Prepare Whole spices-
- Make ready 1 tsp cumin seeds
- Prepare 2 red chilli dry
- Make ready 2 cinnamon stick
- Make ready 2 black cardamom
- Get 3 green cardamom
- Take 4 cloves
- Prepare 2 star anise
- Take Powder spices-
- Take 1 tsp turmeric powder
- Take 2tsp coriander pwd
- Get 2 tsp garam masala,1tsp asafoetida,4tsp mutton masala(any brand)
- Prepare to taste Salt
- Make ready 1 Lemon juice
- Prepare 2 tbsp ginger garlic paste
- Prepare 4 tbsp yogurt
Mutton Ghee Roast is another recipe from Mangalore where the spicy freshly ground chili paste is roasted in ghee and then tossed with cooked mutton which imparts a rich delicious flavor of the. Mutton, Chicken or Fish ghee roast is a popular side dish in mangalore its one of those dishes locals keep coming back for more at all shetty restaurants located across mangalore. Add the cooked mutton and saute well until all the. Learn how to make mutton ghee roast at home with Suriya Spices.
Instructions to make Mutton Ghee Roast:
- For Marination - Take bowl add mutton,ginger garlic paste,yogurt,lemon juice,pinch of turmeric and pinch if salt mix well and marinate for minimum 1 hr.
- Take hot pan add ghee,when is hot put cumin seeds and all whole spices,
- Now add garlic saute 2 minutes than add onion mix well,till golden brown in colour,
- Now add all spices,mix well than add marinated mutton mix well and add salt,
- Now cover it and cook for 10 minutes medium to low flame,than add tomato puree mix well add 1 cup water if required,and again cover it and cook with medium to low flame for 40-45 minutes,
- Check and stir in every 15 minutes,finally mutton is nicely cooked,ready to serve,Enjoy with rice,roti etc.💝😍💛🙏
Make this Dry Mutton Roast recipe in Mangalorean style and share your experience with us..ghee roast recipes are very common across india and are served typically as side dish snack. generally it is made with meat options particularly with chicken or mutton meat. but. Mutton Ghee Roast - Manglorean Style Mutton Roast Recipe - Mutton Recipe - Smita Deo. Easter Special Mutton Roast, How to Make Mutton Roast, Easy Cooking Recipes. The ghee roast originated in a small town called Kundapur near Mangalore. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka.
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