Ghee Thosai with Onions #WYH
Ghee Thosai with Onions #WYH

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ghee thosai with onions #wyh. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ghee Thosai with Onions #WYH is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ghee Thosai with Onions #WYH is something that I’ve loved my whole life. They’re nice and they look fantastic.

Saute chopped red onion — I make a point to chop thinly as I don 't prefer big chunks of onion. Thinly chopped is also good because it will distribute evenly & make flipping the thosai easier!. Sam's Home Kitchen - Easy home made Raagi Thosai with step by step guide.

To begin with this recipe, we must prepare a few ingredients. You can have ghee thosai with onions #wyh using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ghee Thosai with Onions #WYH:
  1. Take 500 g Alagappa's Thosai Flour
  2. Make ready 7 cups Water
  3. Take 50 gm Ghee
  4. Make ready 1 Chopped Red Onion (Sauteed)

Thosai (also spelled dosa) is a savoury pancake served with a slew of spicy dipping sauces. Thosai make a complete meal for a couple dollars. GHEE THOSAI #indianfood #thosai #ghee #localfavorite #supper #singaporeig #urbanlife @ Singapore. Egg Masala Onion Thosai Mixture of rice & urad dhall batter smeared and griddle, stuffed with potato masala, egg and onion.

Steps to make Ghee Thosai with Onions #WYH:
  1. Saute chopped red onion - I make a point to chop thinly as I don't prefer big chunks of onion. Thinly chopped is also good because it will distribute evenly & make flipping the thosai easier!
  2. Mix 500g Alagappa's Thosai Flour with 7 cups of water. They recommend 6 cups but it was pretty thick still and I'm not sure of cup measurements so just make sure to add water until you have a light consistency that can flow smoothly on the pan. This allows a thin crispy thosai :)
  3. Drizzle slight oil on the pan over slow heat, pour about 2 ladles of mix (makes 1 thosai). Even out the mix on the pan to get a round wide thin sheet.
  4. On one half of the thosai, top with sauteed onions and even out a half teaspoon of ghee (1/2 tsp is enough for me while some others like to have more hahah) - to make it easier, you can mix the sauteed onions with ghee first then only just scoop one item every time
  5. Drizzle bit of oil at the corners to make sure it doesn't stick to the pan when you're ready to FLIPPP!
  6. Over slow heat, I find that thosai takes some time to really cook to the point of no longer sticking to the pan (about 3 minutes). When you feel it's ready, flip one side to form a half moon (D)
  7. Make sure both sides are crispy, you can toss & turn to make sure. And then serve!
  8. Done - WALA! We had ours with tomato chutney and potato masala - I'll share recipes so you can try yourself!

Diced chicken with onions and tomatoes in a thick sauce. Served with sambar and chutney and chicken, lamb or vegetable curry. Two Uttapam Savoury pancakes with Tomato, onion, and chilli. Ghee Thosai Savoury pancake with a splash of ghee. For buttery flavor, use all or part melted butter or ghee.

So that’s going to wrap it up for this special food ghee thosai with onions #wyh recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!