Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kul (indian jujube)achar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kul (Indian jujube)achar is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kul (Indian jujube)achar is something that I’ve loved my entire life. They’re nice and they look fantastic.
First dry rost the masala then grind it.. Achar Ber / Kul ka - Jujube Pickle Instant - बेर का आचार - Learn how to make Instant ber ka achar at home in hindi - ber pickle - how to make ber achar - how to jujube pickle recipe. Watch my other Indian Home made Indian Recipes made by Bread - Curry - Snacks Recipe - Nashta - Sweets - Roti.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kul (indian jujube)achar using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kul (Indian jujube)achar:
- Take 250 gr jujube
- Get 1 cup jaggery
- Make ready 2 dry chillies
- Make ready 1 tsp coriander
- Make ready 1 tsp fennel seed
- Take 1 tsp fenugreek seed
- Take 1 tsp ajwin
- Take to taste Salt
- Take 1 /4cup water
- Make ready 1 tsp turmeric powder
It is not airborne but is transferred from flower to flower by honeybees (Apis spp.), a yellow wasp (Polister. Jujube (baroi)' Jujube is one of the popular fruits in Bangladesh. Everybody like it for its different taste and flavor. Rich in vitamin A and C.
Steps to make Kul (Indian jujube)achar:
- First dry rost the masala then grind it. Clean the jujube properly add turmeric powder and salt as required.let dry in the sun light for 2 days.
- I used dried one so i boil the jujube in little water.than take 1/4cup of water add jaggery and dry roast masala powder.cook for a little so that the jujube cooked properly make sure that there is no moisture left.
The origin of jujube is the northern part of' India, South-west part of China and midland of Malaysia. Indian jujube, Chinee apple, Chinese apple, jujube, Indian plum, masau, ber, cottony jujube, dungs [English]; jujube, jujubier [French]; ciruela india, ponsigué [Spanish]; Indische Jujube, Filzblättrige Jujube [German]; bidara, widara [Indonesian]; táo ta [Vietnamese]; ቁርቁራ [Amharic]; سدر هندي. Indian jujube Ziziphus mauritiana, is nutrient dense fruit support for gastrointestinal disorders, Cancer, Insomnia, Skin, Immunity, Cold and Cough Saponins and alkaloids found in Indian jujube fruit have been directly connected with purifying the blood and eliminating harmful toxins from the body's systems. Freshly grown kul boroi/Indian jujube/Indian plum/Ziziphus Mauritiana at home. If you liked this video please like, comment, share and subscribe.
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