Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ghee rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice is made all over South India with slight variations. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
Ghee Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ghee Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ghee rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Rice:
- Prepare 2 tbsp ghee
- Take 1/2 spoon cumin seeds
- Take 2 pieces cinnamon sticks
- Take 2 cloves
- Take 1 bay leaf
- Get 1 piece kalpasi
- Get 2 green chillies ,slit
- Make ready Few Cashews and kismis
- Get 200 gms basmati rice
- Take 1 onion
- Get 1 tsp ginger garlic paste
- Get 2 cups water
- Prepare as per taste Salt
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
Steps to make Ghee Rice:
- Soak basmati rice for 30 mins. Heat the pressure cooker with ghee.
- Add the cumin, bay leaf, kalpasi cinnamon, cloves and then add cashew and kismis and fry till golden. Then add the Onion and chill slits to it.
- Add ginger-garlic paste and cook till it becomes soft and the raw smell disappears.
- Now add the rice to the mixture and give it a nice stir. Add two cups of water to this.
- Add salt as per the taste. Here I added a little bit too much of salt so to compensate i added a small potato to it. Close the pressure cooker and let it sit for 3 whistles in medium-high flame.
- Take the potato and keep it aside. Tasty ghee rice is ready
Rice is one of the staple worldwide staple food. Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair only on Get Curried When you are pressed for time and need to make. Ghee rice recipe with step wise photos.
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