Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cake with meringue buttercream frosting & fondant flowers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cake with meringue buttercream frosting & Fondant flowers is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cake with meringue buttercream frosting & Fondant flowers is something which I’ve loved my entire life. They are fine and they look fantastic.
Swiss meringue buttercream can be finicky. It's temperamental and can cause a whole lot of unnecessary stress. The good news is that as long as Can you frost and decorate a cake with this buttercream and then freeze the cake?
To get started with this particular recipe, we have to prepare a few components. You can have cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Get Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Make ready Sunflowers…..Fondant (sugar paste) some tools and flower cutters
This recipe will make a vanilla flavored frosting. If I'm just making plain vanilla frosting to pipe on cupcakes or frost a cake, I like to add an. You can frost and pipe decorations on all your cake creations with Swiss and Italian meringue buttercreams and make design elements with baked French Italian meringue buttercream is very similar to Swiss meringue buttercream in terms of the ingredients but is quite different in technique. The best Italian meringue buttercream cake icing recipe.
Instructions to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
I've tried to make this recipe as easy to follow as possible, but it can still be a little tricky- one key to meringue buttercream is if it deflates after adding your butter don't worry! While I frost most of my cakes with American buttercream, sometimes I like to mix things up! One of my resolutions this year was to be more open to different types of frosting, and I've stuck to it! After a bit of trial and error, I feel like I have finally mastered Swiss meringue buttercream frosting (SMBC). Today's tutorial is all about how to frost a smooth cake.
So that is going to wrap this up with this special food cake with meringue buttercream frosting & fondant flowers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
