Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ghee rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ghee rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ghee rice is something that I have loved my entire life.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice is made all over South India with slight variations. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To begin with this recipe, we must prepare a few ingredients. You can cook ghee rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghee rice:
- Get 3 cups Jeerakasala rice
- Get 6 cups water
- Get 1 large onion
- Get Handful cashews
- Take Handful raisins
- Get 2 bay leaves
- Take 4 cardamom pods
- Prepare 2 medium sized cinnamon stick
- Take 10 cloves
- Prepare 8-10 peppercorns
- Take to taste Salt
- Get 3 tbsp Ghee
- Make ready 2 tbsp Vegetable oil
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
Instructions to make Ghee rice:
- Wash the rice a couple of times and keep aside. Jeerakasala rice doesn't need soaking in water.
- Add 3 tbsp ghee and 2 tbsp oil to a hard bottomed stockpot pan. Once it's hot, add onions cut length wise. Fry it until golden brown. Move it onto a tissue. Add the cashews, and once it turns brown, raisins. Remove it from the oil and place on a tissue. These are for garnishing the ghee rice.
- In the same oil, add the bay leaves, cinnamon stick, cloves, cardamom and peppercorns. Stir for a few seconds.
- Add the washed rice to the ghee- spices and fry for around 1 min. Let it soak up the flavour.
- Add 6 cups of water, enough salt to taste and cook until done. Keep checking at intervals so the rice doesn't stick to the bottom.
- Once rice is cooked and water completely evaporated, take it off the heat, garnish with cashews and raisins. Serve hot.
Rice is one of the staple worldwide staple food. Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair only on Get Curried When you are pressed for time and need to make. Ghee rice recipe with step wise photos.
So that’s going to wrap this up for this special food ghee rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
