Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ghee ke mawa ki burfi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello guys in this video i have prepared ,ghee ki mawa ki milk cake. Here is the simple and easy recipe to make Barfi using Mawa. We have mentioned all the ingredients in the video.
Ghee ke mawa ki burfi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ghee ke mawa ki burfi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ghee ke mawa ki burfi using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ghee ke mawa ki burfi:
- Take Ghee ka residue, jitna ho utni ki pisi hui chini, dryfruit for topping, roasted suji 1 spoon for binding
Rasaj Curry is famous in Uttar Pradesh, Gujarat, and Rajasthan with different names. Khoya Barfi Recipe - Mawa Barfi Recipe by Mubashir Saddique - Village Food Secrets. Kaju ki Barfi (Without Milk) - Kaju Katli Recipe - Cashew Burfi Recipe. Mango Barfi Burfi - Recipe by Archana - Easy & Quick Dessert - Indian Sweet in Marathi.
Steps to make Ghee ke mawa ki burfi:
- Take everything in kadhai except dryfruit and roast for 10 mins, set in a greased plate and top with dryfruit it's ready
Bitti Mishra is a bohemian Bareilly girl who falls deeply in love with Pritam Vidrohi, an author because she admires his progressive way of thinking. Finding him though proves to be as hard as looking for a needle in the haystack. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal. The secret of this besan barfi with ghee success lies in the proportions of ingredients and the smart methods of cooking them. The use of besan together with semolina gives the besan barfi recipe a rich, slightly coarse mouth-feel like some exotic.
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