White fungus soup (dessert)
White fungus soup (dessert)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white fungus soup (dessert). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. Bring to a boil and then simmer (with a small.

White fungus soup (dessert) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White fungus soup (dessert) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White fungus soup (dessert):
  1. Get Dry white fungus
  2. Make ready Lily bud
  3. Take Lotus seeds
  4. Make ready Red dates
  5. Make ready Dry longans
  6. Make ready leaves Pandan
  7. Take Sugar
  8. Take Water

White fungus help liver detox and lungs clean. Commonly, the basic ingredients are white fungus and Chinese date. People also put goji, dried lily bulb, lotus seed, dried longan, peach resin and so on. White fungus has been know to be very beneficial to our body.

Steps to make White fungus soup (dessert):
  1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
  2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
  3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.1.

They are known to fight infection, safeguards the liver, swellings and irritations slows aging. A refreshing dessert with just a few main ingredients (dried longan, white fungus, red dates and ginkgo nuts) added, this soup can be served hot Then, soak overnight in the fridge to give the white fungus a softer texture. (If you had forgotten to do so, you need to soak it for at least one hour before. Snow fungus or white fungus has plenty of health and beauty benefits. It not only cures cough but is The addition of pear in the soup provides benefit such as micronutrients which are important for Also known as white fungus, it is often cooked together with a sweet fruit and made into desserts. The Best White Fungus Recipes on Yummly

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