Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sukhdi(god papdi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sukhdi(God Papdi) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sukhdi(God Papdi) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sukhdi(god papdi) using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sukhdi(God Papdi):
- Prepare 1 cup Wheat flour
- Get 3/4 Cup Jaggery (Gud)
- Take 3/4 cup Ghee
- Get 1 tbsp Chopped almonds
- Take 1 tbsp Chopped pistachios
Steps to make Sukhdi(God Papdi):
- First prepare the plate or thali to set the sukhdi. Grease the plate (bottom and sides) well using ghee.
- Take the ghee in a pan and turn the heat on low medium.
- Once ghee is melted and get slightly hot add wheat flour.
- Mix with spatula. It will be like the thick lumpy paste.
- Roast it with stirring continuously till the flour gets some colour and get toasted aroma of the flour.
- As soon as the flour is roasted turn off the flame.
- Then add jeggery. It will melt right away. Quickly mix it.
- Immediately pour into the prepared plate even out the surface using back of the steel bowl.
- Let it cool down slightly. While it is still warm slice into desire shape and size.
So that’s going to wrap it up with this special food sukhdi(god papdi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
