Amaranth date cake 黑枣蒸苋菜籽
Amaranth date cake 黑枣蒸苋菜籽

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amaranth date cake 黑枣蒸苋菜籽. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amaranth date cake 黑枣蒸苋菜籽 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Amaranth date cake 黑枣蒸苋菜籽 is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have amaranth date cake 黑枣蒸苋菜籽 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth date cake 黑枣蒸苋菜籽:
  1. Get 1/2 cup organic Amaranth
  2. Take 3/4 cup water
  3. Take 1 teaspoon sugar
  4. Prepare 10 Black jujubes or 6 dates
Instructions to make Amaranth date cake 黑枣蒸苋菜籽:
  1. Measure 1/2 cup of Amaranth and pour the tiny seeds into a nice size bowl.
  2. Add 3/4 cup of water. (Ideally soak the seeds for a day and rinse with fresh water, however it is so challenging to handle seeds with this size, I simply skip it).
  3. Steam it for 30 minutes in a steamer or the top basket come with Aroma rice cooker.
  4. After half an hour, arrange black jujubes or dates on top and steam for another 30 minutes. Serve warm or room temperature.

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