Sukhdi
Sukhdi

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sukhdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). Sukhdi has soft, crumbly and melt-in-your-mouth texture. SUKHDI also know as GOLPAPDI (Gol means jaggery and papdi means a thin layer) is a traditional sweet from the state of Gujarat.

Sukhdi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sukhdi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sukhdi using 7 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Sukhdi:
  1. Make ready For Roast Flour
  2. Prepare 1 cup Desi Ghee
  3. Take 2 cups wheat Flour
  4. Prepare For Making Sukhdi
  5. Prepare 1 cup Jaggery
  6. Get 1 cup desi Ghee
  7. Get 2 tbsp milk

I don't believe in googling for recipes every time. I prefer calling family or friends to learn it :) And yes, if it's about making a traditional sweet with authentic taste, my only helpline is MUM!!! In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate. It is nothing but Sukhdi/Gur papdi.

Steps to make Sukhdi:
  1. Take a pan.
  2. Add ghee into it.
  3. Let it melt.
  4. After melting the ghee, add wheat flour.
  5. Mix it well.
  6. Roast in until flour turns little brown or Aromat.
  7. Flame should be medium.
  8. Now turn off the flame.
  9. Now take another pan.
  10. Add ghee into it.
  11. Also add jaggery.
  12. Stir until jaggery is melted and mix completely in ghee.
  13. Stir continuously.
  14. When bubble forms in jaggery add little by little flour into it.
  15. Mix it well.
  16. Cook it for 2-3 minutes.
  17. Now add milk and mix it well.
  18. Now turn off the flame.
  19. Now take a plate and Grease it with ghee.
  20. Pour the sukhdi mixture in to it.
  21. Spread it equally.
  22. Now let the sukhdi cool down little.
  23. Now make cuts as per your choice.
  24. Let it cool completely.
  25. Sukhdi is ready to be serve.

It is one of the traditional Gujarati sweets. #sukhdi Download Sukhdi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in For faster navigation, this Iframe is preloading the Wikiwand page for Sukhdi. Song - Sukhan Sukhdi Singer - Jitender Moun Lyrics - Banty Santokhpuria Music - Dr.

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