Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu, beanpuff and cabbage soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chop white cabbage and carrot into small bite size. Fried Bean Curd - Soy Puffs. These golden puffs of deliciousness can be found in the refrigerated section of the Chinese grocery.

Tofu, beanpuff and cabbage soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tofu, beanpuff and cabbage soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Get 3 big white cabbage leaves
  2. Get 6 slice pressed tofu
  3. Get 6 slice beanpuff
  4. Make ready Half carrot
  5. Make ready 10-12 dried shrimp
  6. Prepare 3 dried scallop
  7. Prepare Red date (big size)
  8. Prepare slice Ginger
  9. Make ready Salt and mushroom seasoning

A major factor in its popularity here is how quick and easy it is to make. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and.

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. I saw a similar recipe from the NY. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu.

So that’s going to wrap it up for this exceptional food tofu, beanpuff and cabbage soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!