Golpapdi /Sukhdi
Golpapdi /Sukhdi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, golpapdi /sukhdi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Golpapdi /Sukhdi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Golpapdi /Sukhdi is something which I have loved my entire life.

Golpapdi (also known as Sukhdi) is a wheat flour and jaggery based sweet dish from Gujarat. golpapdi does not have too much ghee and is trouble-free to prepare. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and Sukhdi has soft, crumbly and melt-in-your-mouth texture. The piece of it cannot hold well like burfi or.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have golpapdi /sukhdi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Golpapdi /Sukhdi:
  1. Prepare 1 cup wheat flour(gehu ata)
  2. Get 3/4 cup jaggery(gud)
  3. Get 5 tbsp ghee
  4. Make ready 2 tbsp desiccated coconut
  5. Prepare 1/4 tsp cardamom powder
  6. Get Pinch nutmeg powder
  7. Prepare As Required poppy seeds for garnishing(khaskhas)

Golpapdi (also known as Sukhdi) is a wheat flour and jaggery based sweet dish from Gujarat. golpapdi does not have too much ghee and is. I got this gur papdi or golpapdi recipe from my friend. She said that they make this for kids during Sukhdi is a very quick to make sweet and tastes so good. Golpapdi also known as sukhdi is a traditional Gujarati sweet made from whole wheat flour and jaggery.

Instructions to make Golpapdi /Sukhdi:
  1. Melt the ghee in a non stick kadhai, add the wheat flour and saute on a slow flame for 15 minutes or till it turns golden brown in colour, stirring continusly.
  2. Remove from the flame and add the coconut,nutmeg, cardamom powder, jaggery mix well.
  3. When the jaggery melts and the mixture is still warm, pour it into the greased thali and spread it evenly with the help of the flat spoon.
  4. Cut into square shape while still warm and garnish with poppy seeds.
  5. Golpapdi is ready to serve.

Cardamom and desiccated coconut,ghee, poppy seed, add to the taste and flavor. Популярные фильмы. Gol Papdi I Sukhdi I Traditional Gujarati Mithai. Winter Sukhdi Golpapdi Pakvaan Подробнее. golpapdi & Sukhdi recipe in Gujarati/એકદમ ઝટપટ અને સરળ રીતે બનાવો ગોળ પાપડી કે પછી સુખડી ને રુદ્રી/ Подробнее. Sukhdi or Gol Papdi is wheat flour based sweet is easier to prepare than any of the other traditional gujarati sweets. Check out Chef Ruchi Bharani's version of popular sweet Sukhdi/ Gud Papdi/ Golpapdi recipe.

So that is going to wrap it up with this exceptional food golpapdi /sukhdi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!