Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, millet bajri flour sukhdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Millet Bajri Flour Sukhdi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Millet Bajri Flour Sukhdi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook millet bajri flour sukhdi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet Bajri Flour Sukhdi:
- Make ready 3/4 Cup Jaggery
- Make ready 1/4 tsp Powdered Cardamom
- Prepare 1 3/4 cup Millet Flour
- Make ready 1/4 cup ghee
- Take 1/2 tsp Dry Ginger Powder
- Take 2 Black Peppers Powdered
- Prepare 2 Almonds Sliced
Steps to make Millet Bajri Flour Sukhdi:
- Melt Ghee in a container on medium flame. Add Millet Flour to it and roast it till red for 3- minutes.
- Add other dry ingredients and Jaggery to the roasted flour
- Mixed well till the Jaggery melts mixed well with the flour
- Spread it evenly and garnish it with sliced Almonds. Cut it into pieces when warm. It is ready to be enjoyed!.
So that’s going to wrap this up with this exceptional food millet bajri flour sukhdi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
