Fu Ling(poria) rice cake茯苓糕
Fu Ling(poria) rice cake茯苓糕

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fu ling(poria) rice cake茯苓糕. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fu Ling(poria) rice cake茯苓糕 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fu Ling(poria) rice cake茯苓糕 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fu ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fu Ling(poria) rice cake茯苓糕:
  1. Make ready 50 g Dried Fu Ling
  2. Get 1 cup white rice flour
  3. Prepare 1/2 cup sweet rice flour
  4. Make ready 12 Organic black jujubes
  5. Take 2-4 Organic red jujubes
  6. Make ready 2 Tsp brown sugar
  7. Take 2 cups water
Instructions to make Fu Ling(poria) rice cake茯苓糕:
  1. Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes.
  2. Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water.
  3. Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top.
  4. Steam 40 minutes. Serve hot.

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