Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sukhdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). Sukhdi has soft, crumbly and melt-in-your-mouth texture. SUKHDI also know as GOLPAPDI (Gol means jaggery and papdi means a thin layer) is a traditional sweet from the state of Gujarat.
Sukhdi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sukhdi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sukhdi using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sukhdi:
- Take 1 cup wheat flour
- Get 1/2 cup ghee
- Get 3/4 cup jaggery
- Get 1/2 tablespoon elaichi / cardamom powder(optional)
- Make ready 8-10 pieces almonds sliced or grated (optional)
I don't believe in googling for recipes every time. I prefer calling family or friends to learn it :) And yes, if it's about making a traditional sweet with authentic taste, my only helpline is MUM!!! In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate. It is nothing but Sukhdi/Gur papdi.
Steps to make Sukhdi:
- First of all take a karahi add ghee and let it heat properly.
- Then add wheat flour and stir it continuously with spatula until little darker in colour. The mixture will turn thick and heavy while stirring.
- Once it turns darker in colour switch off the heat and add jaggery in kadhai
- As the kadhai is hot jaggery will start melting. Quickly stir and mix jaggery and flour nicely with spatula.
- Now once the jaggery has melted completely and mixed nicely with flour, transfer the mixture in a greased plate or tray ands set it properly.(grease the plate with a ghee.)
- Now cut with a knife in a desired shape either diamond or square. And let it cool down completely.Garnish it with elaichi / cardamom powder and grated almonds.
- Once it cools down completely remove gently and serve.
- Important points: Here, I have used organic jaggery, it melts faster as it is soft. If using block of jaggery, should be grated as it's hard.
It is one of the traditional Gujarati sweets. #sukhdi Download Sukhdi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in For faster navigation, this Iframe is preloading the Wikiwand page for Sukhdi. Song - Sukhan Sukhdi Singer - Jitender Moun Lyrics - Banty Santokhpuria Music - Dr.
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