Methi sukhdi
Methi sukhdi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, methi sukhdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi sukhdi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Methi sukhdi is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook methi sukhdi using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Methi sukhdi:
  1. Make ready 2 bowl Urad Flour
  2. Prepare 2 Bowl Wheat Flour
  3. Prepare 3 Bowl Jaggery Grated
  4. Make ready 1 Bowl Methi
  5. Prepare 2 Cups Chopped Mixed Dryfruits (Almonds, Pistachios, Walnuts)
  6. Make ready 1/4 Cup Gund
  7. Prepare 1/2 bowl Ghee
  8. Make ready 4 Tsp Dry Ginger Powder
  9. Make ready 4 Tsp Ganthoda Powder
  10. Take 2 Tsp Black Pepper powder
  11. Make ready 2 Tsp Cardamon powder
  12. Get 1 Stick Cinnamon
  13. Prepare 1 1/2 Tsp Nag kesar
  14. Prepare 1 Tsp Khuskhus
  15. Prepare 2 Pieces Javantri

Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays. Gujarat that all bring their own style to Gujarati food. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices.

Instructions to make Methi sukhdi:
  1. Roast Gund in 2 tsp Ghee. Grind it.
  2. Roast both the flours in remaining ghee on kiw flame for 20 to 25 minutes till turns pinkish coloured.
  3. Add Chopped Nuts to it and roast for few more minutes.
  4. Roast all Dry Masala, Methi separately and grind them.
  5. Take jaggery in a pan add 1/2 cup water and make 2 strands syrup from it. Add few Kesar strands to jaggery. We can put drops of jaggery syrup in a small dish and check. If the drops don't change shape when the dish in slant direction, our syrup is done.
  6. Add jaggery syrup to the mixture and mix well. Keep on folding it for few minutes
  7. Transfer the content to a thalia or molding tray. Let it cool for 10 minutes. Make marking for pieces.
  8. Let it set for 3-4 hours. Store the pieces in airtight container.

Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or fresh. Wash the methi leaves very well. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households.

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