Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork ribs soup with white raddish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today I have a new recipe to show you about white radish. I'm going to make Pork Ribs Soup With White Radish. This carrot and daikon pork ribs soup is a homely Chinese soup.
Pork Ribs Soup with White Raddish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork Ribs Soup with White Raddish is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork ribs soup with white raddish using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pork Ribs Soup with White Raddish:
- Prepare 5 pcs pork ribs short
- Make ready 1/2 white raddish (cut diced)
- Take 2 garlic (smash)
- Make ready 1/4 ginger (smash)
- Prepare 3 pcs chinese red dates
- Prepare 1 tbsp soy sauce
- Take Water
- Get Salt
- Take Pepper
Daikon is white radish that's mild and sweet in flavor when cooked, and delicate yet with a spicy kick when grated and eaten raw. Our Daikon soup is made with pork broth and flavored with dried scallops if you have them. Dried scallops are expensive a little harder to find outside of Asian. Dried bok choy pork rib soup [choy kon tong- 菜乾湯 ], White Radish and Pork Ribs Soup, Fresh bamboo shoots with pork ribs soup.
Steps to make Pork Ribs Soup with White Raddish:
- Prepare all ingredients while boil some water.
- When the water start to boil, put the ribs and garlic in. Next put the white raddish and season with salt, soy sauce, and pepper and wait until it is cooked. Lastly, put the chinese red dates to enhance the flavor.
This white radish soup was from my mom's place. Soups are great no only because the taste but also the benefits to our body. I will match my dinner table with soup at least twice a week. Besides, usually for Chinese style soups, ginger is added in order to remove the raw taste. Recipe of today, I use white radish and corn as the side ingredient to.
So that is going to wrap this up for this exceptional food pork ribs soup with white raddish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
