Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready 3 eggs
- Prepare 1/2 cup vegetable oil
- Make ready 3/4 cup applesauce
- Take 3/4 cup brown sugar
- Take 3/4 cup sugar
- Get 2 tsp. vanilla extract
- Make ready 2 1/2 cups flour
- Get 1/4 tsp. baking powder
- Prepare 2 tsp. baking soda
- Prepare 1 1/2 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Get 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Make ready 1 (8 oz.) cream cheese, room temperature
- Get 1/4 cup softened butter
- Get 3 cups powdered sugar
- Prepare 1 tsp. vanilla extract
- Make ready 1/2 cup chopped walnuts, if desired
You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat. You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. A moist zucchini cake with a different sort of icing.
So that’s going to wrap it up for this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
