Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Make ready 200 gr tempeh (soy bean cake)
- Get 2 chokos
- Get 200 gr white tofu
- Take 1/2 red onion
- Prepare 3 garlic cloves
- Make ready 3 long red chilies
- Prepare 3 jalapenos (optional)
- Make ready 2 cups coconut milk
- Prepare 1 cm galangal
- Take 1 bayleaf
- Take 2 cups water
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
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