Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sukhdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sukhdi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sukhdi is something which I’ve loved my entire life. They are nice and they look fantastic.
Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). Sukhdi has soft, crumbly and melt-in-your-mouth texture. SUKHDI also know as GOLPAPDI (Gol means jaggery and papdi means a thin layer) is a traditional sweet from the state of Gujarat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sukhdi using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sukhdi:
- Make ready 2 cups whole wheat flour
- Prepare 1 cup coarsely grinded wheat flour(Bhakhri atta)
- Prepare 1 cup jaggery
- Prepare 1 1/2 cup ghee (clarified butter)
I don't believe in googling for recipes every time. I prefer calling family or friends to learn it :) And yes, if it's about making a traditional sweet with authentic taste, my only helpline is MUM!!! In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate. It is nothing but Sukhdi/Gur papdi.
Steps to make Sukhdi:
- Mix both types of flours in a wok(kadai) and dry roast them until it's mildly golden brown in colour.1. Stir continuously on low medium flame. Once you feel that the flour has become a bit lighter and smooth, take it off the stove and transfer to another vessel so that it doesn't get burnt because of the hot wok (kadai).
- Note: Keep jaggery ready now. If you are using a soft jaggery (unprocessed Jaggery, which is liquidy dark brownish), Sukhdi will be better. If you are using regular white jaggery, make sure to crush it into powder or small pieces before starting the process.
- Put the same empty wok or another one on the stove. Add ghee in the wok(kadai). Keep the flame low medium at this stage.
- Once ghee melts completely, add jaggery in it.
- Ghee should be lukewarm, neither too hot nor too cold. Now reduce the flame to minimum and once jaggery melts and no pieces are left, take it off the stove. - TIP Critical: This process needs lots of care and attention. Because, if by any chance if jaggery is on stove for long time, Sukhdi will be too hard to eat.
- Now add the roasted flour in it and mix fast and evenly.
- Transfer to a thaali(flat steel plate with edges) and press it with the reverse side of a steel bowl. For a meat finishing press the borders with a steel tavetha(steel flat spatula). Let it cool down for maximum 5 minutes. Then make the pieces with knife of desired shape(square or diamond) and size. After that, let it cool completely.
- Sukhdi is all ready! Store Sukhdi in a container. You can store it even for a month.
It is one of the traditional Gujarati sweets. #sukhdi Download Sukhdi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in For faster navigation, this Iframe is preloading the Wikiwand page for Sukhdi. Song - Sukhan Sukhdi Singer - Jitender Moun Lyrics - Banty Santokhpuria Music - Dr.
So that’s going to wrap this up with this exceptional food sukhdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
