Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate sukhdi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Sukhdi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Sukhdi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate sukhdi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sukhdi:
- Prepare 1 cup ghee
- Prepare 1 cup jaggery
- Make ready 1.5 cup wheat flour
- Take 1 tsp. Drinking chocolate
- Prepare 1 tsp. Coco powder
- Make ready 1/4 tsp. Chocolate sauce(Hersyles)
- Take 1/2 tsp. Cinnamon powder
- Make ready 1 tsp milk
- Prepare 1 tbsp almond powder
- Prepare As required Desiccated coconut pistachio silver balls for garnishing
Instructions to make Chocolate Sukhdi:
- Heat ghee in a pan. Add wheat flour roast in mid. Slow flame till it looks pink light and fragrance release. Turn off flame.
- Now add drinking chocolate Jaggery cocoa powder almond powder chocolate syrup cinnamon powder and milk mix well and turn on flame stir continuously. On mid slow flame till ghee release.
- Now set in a mould gently press leave it for 15-20 min and demould. Garnish with silver balls chopped pistachio and desiccated coconut. Delicious yummy Chocolate Sukhdi is ready to serve.
So that is going to wrap it up with this exceptional food chocolate sukhdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
