Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sukhdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). Sukhdi has soft, crumbly and melt-in-your-mouth texture. SUKHDI also know as GOLPAPDI (Gol means jaggery and papdi means a thin layer) is a traditional sweet from the state of Gujarat.
Sukhdi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sukhdi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sukhdi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sukhdi:
- Take 1 bowl wheat flour
- Get 1/2 bowl ghee
- Take 2 tbsp chopped almonds
- Make ready 1 tbsp chopped cashew
- Prepare 1/2 bowl desi Jaggery
- Prepare 1 tsp dry ginger powder
- Get 1 tsp pepremul powder(ganthoda powder)
- Prepare 1 tbsp edible gum
- Get 1/4 cup desicated coconut
I don't believe in googling for recipes every time. I prefer calling family or friends to learn it :) And yes, if it's about making a traditional sweet with authentic taste, my only helpline is MUM!!! In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate. It is nothing but Sukhdi/Gur papdi.
Steps to make Sukhdi:
- Take a kadai and add ghee and when the ghee is heated add wheat flour and roast it till it turns light brown colour and then add edible gum, desicated coconut and mix it well
- Now add dry ginger powder and pepremul powder and switch off the gas flame
- Now add chopped almonds and cashew in it and mix it. After 10 minutes add Jaggery and mix it well
- Now grease a plate and add the mixture in it and spread it evenly and then sprinkle chopped almonds and then cut square pieces out of it
- Now serve it
- It is a traditional Indian dish. It is easy to make and is also healthy.
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