Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ghee (clarified butter). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ghee (Clarified Butter) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ghee (Clarified Butter) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghee (clarified butter) using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee (Clarified Butter):
- Take 400 gms unsalted butter of
Instructions to make Ghee (Clarified Butter):
- Make small cubes of unsalted butter. In a non stick heavy bottom sauce pan add the cubes of unsalted butter.
- On a medium heat melt the butter, it may splutter after a while & resemble a froth, turn down the heat to simmer until ghee separates from the froth & it will develop a brown colored crust at the bottom of the pan.
- At this point carefully shake the pan to prevent the ghee from burning further & switch off the gas.
- The ghee will also have the heavenly aroma of the freshly made homemade ghee (yummm). Keep aside the ghee to cool.
- Ghee can be stored for a month at room temperature.
So that’s going to wrap it up for this exceptional food ghee (clarified butter) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
