Prawns Ghee Roast
Prawns Ghee Roast

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, prawns ghee roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Mangalorean Style Prawns Ghee Roast from Chef Varun Inamdar on Get Curried. Prawn Ghee Roast is a Mangalorean delicacy made by roasting. Prawn Ghee Roast is a very popular dish in Mangalore.

Prawns Ghee Roast is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Prawns Ghee Roast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawns ghee roast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawns Ghee Roast:
  1. Get 1 Kilo Prawns
  2. Prepare 1 Lemon , squeezed
  3. Make ready 1/2 Cup Curd
  4. Make ready 1 Tablespoon White Pepper powder
  5. Make ready 1 Teaspoon Turmeric powder
  6. Get Salt
  7. Make ready 30 Red chilli
  8. Get 1 Teaspoon Coriander , roasted
  9. Get 1/2 Teaspoon Cumin , roasted
  10. Take 1/2 Teaspoon Fenugreek , roasted
  11. Prepare 15 pods Garlic
  12. Make ready Tamarind cherry , ball size
  13. Take 30 Millilitres Oil
  14. Get 30 Millilitres Ghee
  15. Take Coriander leaves
  16. Take wedges Lemon

Hotel Anupama introduced this dish back in the mid Eighties. Prawn ghee roast is a very typical Mangalorean dish. The original dish uses chicken instead of prawns. But eventually, the prawn ghee roast recipe became more popular than the actual recipe.

Steps to make Prawns Ghee Roast:
  1. Marinate prawns with ingredients under Marinade heading. If you want the prawns to stay uncurled after cooking, pass a bamboo skewer through the prawns
  2. Keep it marinated for 8-24 hrs in the refrigerator.
  3. Grind the ingredients under paste heading to a thick paste.
  4. Heat oil in a shallow pan. Roast the marinated prawns till they cook. Drain and keep aside.
  5. In the same oil, roast the ground masala till oil leaves the sides and raw smell disappears. Add salt to taste, the marinade and the cooked prawns. Mix well and keep for 2-3 mins on slow fire. Add ghee, mix and cover.
  6. When the masala gets thick, transfer to serving dish, garnish with chopped coriander leaves and serve hot with lemon wedges.

Prawns Ghee Roast is a very popular dish in Mangalore. This spicy prawns fry is an excellent side dish for Biriyani, Fried Rice. It also goes well with Chapati and Naan. Heat the pan and add one tables spoon of ghee to it. When the ghee gets hot, add the prawns, turmeric powder and salt as.

So that’s going to wrap it up for this exceptional food prawns ghee roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!