Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cod, chorizo and potato. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. My Kitchen Love has been compensated monetarily and with product.
Cod, chorizo and potato is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cod, chorizo and potato is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod, chorizo and potato:
- Prepare 1 onion
- Take 1 red chilli
- Take 1 pepper
- Prepare Chorizo
- Get 10-15 jersey royals (or other baby potatoes)
- Make ready Tin chopped tomatoes
- Take 2 cod fillets (or any white fish)
- Take Olive oil
- Get Fresh basil
Season cod with salt and pepper and cook until underside begins to. Divide the potato and chorizo mixture between your plates, top with the cod and serve. Tip: This dish works wonderfully well with haddock, sea bass and other white fish. There's an accompanying video to this recipe which you can view below and many other potato recipe videos on our video hub.
Instructions to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
Cod and Asparagus with Tomato Vinaigrette. Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. I'm originally from Massachusetts where cod and haddock are fresh and available. Linguia and chorizo are frequently married with both of the fish to deliver some tasty Portuguese-based flavors. Try this Cod Chorizo & potato stew recipe, or contribute your own.
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