Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new potatoes with wild garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I used Idaho baking potatoes cut in small pieces and put directly into crock pot. Add the garlic and stir to coat the potatoes evenly. Oven-roasted in butter, smashed with garlic and minced chives.
New potatoes with wild garlic is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. New potatoes with wild garlic is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have new potatoes with wild garlic using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New potatoes with wild garlic:
- Prepare About 300g potatoes - new or Jersey Royal
- Prepare Handful wild garlic - chopped quite finely
- Take 1 glug of extra virgin olive oil or a knob of butter
- Make ready Sea salt
Bring to a boil, then turn down the heat and leave. When crisping potatoes, it's important not to crowd the pan, so you may need to cook them in two batches. If so, for the second batch, return the heat Place potatoes in a large pot; cover with water. Cover, and bring to a boil.
Steps to make New potatoes with wild garlic:
- You don’t have to peel the potatoes but wash them well. Bring a pan of water to the boil. Add the potatoes and boil until tender - about 10 mins or so. (Less for smaller potatoes.)
- Chop the garlic.
- When the potatoes are ready, drain. Then add the garlic, oil or butter and a generous pinch of sea salt. And stir through so the oil coats the potatoes/ the butter melts and the garlic wilts.
- Enjoy 😋
Spread the potatoes out on a roasting tray large enough to hold them in a single layer. Arrange them cut-side down, to ensure crisply browned edges. Take care that the garlic doesn't burn. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme.
So that is going to wrap this up for this exceptional food new potatoes with wild garlic recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
