Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon chicken & potato oven bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. This easy lemon chicken recipe is perfect for a weeknight dinner!
Lemon Chicken & Potato Oven Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon Chicken & Potato Oven Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon chicken & potato oven bake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Make ready 8 chicken thighs/drumsticks, with skin and bone
- Prepare 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Make ready 1 large lemon, juice of
- Get 250 ml olive oil
- Get 5 cloves garlic, crushed
- Take 1/2 tsp dried rosemary
- Make ready 2 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready 1 tsp cumin
- Take 1 tsp sea salt
- Prepare Ground black pepper
- Prepare 150 ml dry white wine
- Get 1/2 tsp dried chili flakes
- Take 1 red chili, sliced (I leave seeds in)
- Make ready 2 tsp paprika
- Make ready Handful fresh coriander, chopped
Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. Lemon chicken recipe, a fusion chicken starter recipe that goes great as an appetizer, as a side to Lemon chicken recipe Easy Indo chinese chicken starter recipe. This easy lemon chicken recipe is one of our most popular main dish chicken recipes.
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions and potatoes in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist.
- Distribute the chili flakes, chili and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
So that’s going to wrap it up with this special food lemon chicken & potato oven bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
