Jersey Royal and Chorizo mustard Frittata šŸ’™
Jersey Royal and Chorizo mustard Frittata šŸ’™

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jersey royal and chorizo mustard frittata šŸ’™. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jersey Royal, broad bean and chorizo salad. Make the most of baby new potatoes in this super crispy chorizo salad served with peppery rocket, vibrant broad Crispy bacon, buttery Jersey Royals and a creamy garlic sauce make this one very satisfying recipe. One of the best things about Jersey Royals.

Jersey Royal and Chorizo mustard Frittata šŸ’™ is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jersey Royal and Chorizo mustard Frittata šŸ’™ is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have jersey royal and chorizo mustard frittata šŸ’™ using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jersey Royal and Chorizo mustard Frittata šŸ’™:
  1. Get 2 tbls fresh Thyme
  2. Make ready 6 medium Eggs beaten
  3. Make ready 375 g jersey Royals or new small potatoes cut into 4
  4. Prepare 2 tsp Wholegrain mustard
  5. Get to taste Salt + Black pepper
  6. Prepare 2 tbls Veg oil
  7. Make ready 1 Red Onion
  8. Take 300 g Chorizo Sausage cubed
  9. Get 50 g Grated Cheese I used Smoked cheese
  10. Prepare 4 Sun dried tomatoes out of a jar in olive oil cut in half

YOU NEED Team the Jersey Royals with chorizo, peppers and red onion for an appetising tray bake. Mexican Chorizo Frittata (+cooking video!) Add chorizo and break into small pieces. Once halfway cooked through, add onion and garlic. Cook until brown and no pink remains.

Instructions to make Jersey Royal and Chorizo mustard Frittata šŸ’™:
  1. In a large fry pan add the oil, heat up then add the onions fry for 2 minutes
  2. Add the chorizo cut up and fry for 3-4 minutes then add potatoes fry on low for 2 minutes.
  3. Beat Eggs and add the thyme, salt + pepper and the sun dried tomatoes beat then pour all over the fry mixture1. Cook on low heat for 5 minutes then finish off under the grill when solid add the cheese and melt on top1.
  4. When the smoked cheese is melted and cooled cut around the edge so as to lift it out easier and cut into slices and serve on a plate with a Crispy Salad.

Thomasina Miers' pearl barley and jersey royals with wild garlic picada Photograph: Louise Hagger for the Guardian. If you prefer a meaty scotch egg, wrap the eggs in a spreadable chorizo or morcilla (you can get both online from Brindisa). The piquillo relish is also wonderful with frittata or grilled lamb. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea.

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