Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ghee pongal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ven pongal or khara pongal is the name given to the savory version. Ven pongal is a very easy and comfort food. Learn how to make Mostly in weekend mornings I make ven pongal it to laze around.
Ghee Pongal is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ghee Pongal is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ghee pongal using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Pongal:
- Take 1/2 cup Moong dal -
- Prepare 1/2 cup Raw rice -
- Get 1.5 tsps Ghee -
- Get 6 Cashews -
- Get to taste Salt
- Get 1 tsp jeera -
- Prepare 1/2 tsp pepper -
- Make ready 2 Green chilli -
- Take a few Curry leaves -
- Prepare 1/2 tsp ginger - chopped
- Get 1/2 tsp perungayam (hing)-
- Make ready 1 tsp Oil -
Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal. Ven pongal or khara pongal is ultimate comfort food traditionally served for breakfast in Southern parts of India.
Instructions to make Ghee Pongal:
- Soak rice and moong dhal for 30 mins
- Dry roast moong dhal and set aside.Pressure cook rice and dhal with 4 cups of water for 3 whistles
- Fry the cashews with ghee and set aside
- Take oil in a pan and add jeera,pepper,ginger,green chilly,curry leaves and fry for 2 mins
- Add salt,peringayam(hing).
- Add these to cooked pongal.Mix well.add little ghee to it
Ghee or clarified butter is MUST for any pongal recipe. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. I am not a big fan of pongal but when served hot with ghee I cant say no to it 🙂. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow Not to forget the lovely aroma of ghee, which is used for tempering these spices. also, add more ghee to make pongal more rich and tasty. additionally, adjust the amount of water if the texture of pongal is thick. finally, ven pongal/khara pongal recipe tastes great when served hot. Today I'm posting the recipe of a traditional South Indian breakfast delicacy Ven Pongal or Ghee Pongal, which is.
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