Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, galangal chicken coconut soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Galangal chicken coconut soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Galangal chicken coconut soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Coconut-Galangal Chicken Soup (Tom Kha Kai). The soup should be sour and salty with natural sweetness from the coconut milk. Sprinkle the cilantro on top just before serving.
To begin with this particular recipe, we must first prepare a few ingredients. You can have galangal chicken coconut soup using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Galangal chicken coconut soup:
- Prepare Water Coconut milk ,
- Prepare Salt Sugar Soy sauce Lime garlic Galangal , , , , Grinded , ,
- Prepare Lemongrass eye chili Kaffir Lime , Bird , leaves
- Take Chicken mushroom ,
This recipe is gluten-free if you use a purchased or home-made stock that is gf suitable and a gf fish sauce. Chicken, coconut and galangal soup (tom kha gai). (Rob Palmer). Combine the coconut milk, chicken stock and sugar in a large heavy-based saucepan and stir over medium heat. Tom Kha Gai is seasoned primarily with lime juice and fish sauce.
Instructions to make Galangal chicken coconut soup:
- Bring water to boil (600 ml) should be enough to serve 4 people.
- Next I put lemon grass and galangal in cloth bag and tie it properly. Then immerse the bag in boiling water along with dried chilli and kaffir lime leaves. Boil for 2-3 minutes.
- Add the coconut milk, then put mushrooms and chicken and boiled until they are cooked.
- Season the soup with salt, sugar, soy sauce, lime, grinded garlic and bird eye chili (if you love your soup spicy!!) I leave a seasoning process until the end as sometimes heat can change taste and I want my soup taste to be spot on. :P Leave them to boil for 1 minute.
- Decorate with coriander leaves and enjoy them with hot rice… Yum!!
- P.S. Some small tips: I find it important to balance the ingredients as too much water or too little spices can spoil the dish. Else everything is pretty straight forward.
Add the chicken strips to the saucepan with the coconut milk and stock, then stir well to combine. Bring to a simmer, then mix in the chilli sauce Neven's note: Galangal is a rhizome from the same family as ginger and has a mild peppery flavour - it can be bought in root form and used in much the. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. View top rated Thai chicken coconut soup galangal recipes with ratings and reviews.
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