Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ghee rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ghee Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ghee Rice is something which I have loved my whole life.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice is made all over South India with slight variations. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook ghee rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice:
- Make ready 2 cups rice
- Make ready 1 onion large sliced
- Get 1/4 tsp garam masala
- Prepare 4 tbsps ghee
- Get 4 cloves
- Get 3 cardamom
- Take 1 inch cinnamon stick
- Get 2 bay leaves
- Make ready 10 cashews
- Take 15 raisins
- Make ready coriander leaves Freshly chopped
- Prepare to taste Salt
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
Steps to make Ghee Rice:
- I begin by getting the garnish bits ready.
- Take a large non-stick pot and melt 3 tbsps of ghee on medium low heat. Add the cashews and saute until their golden brown. Next add the raisins and saute for couple of seconds. Remove the cashews and raisins and set aside.
- In the same pot, add the sliced onions and saute until its caramelized. I had the heat on medium low and ten mins later it was done. Remove the onions out and set aside
- Time to make the rice. Boil some water in the kettle. Wash the rice really well and drain. Add a tbsp of ghee in the pot and add the cinnamon, cardamom, cloves and the bay leaf. Allow it to splutter for a couple of seconds.
- Add the washed (And drained) rice to the pot and saute over medium heat for about 5mins. Gently mix it as you don't want the rice to break! Add 4 cups of boiled water, the garam masala and salt.
- Cover the pot and let the rice cook on low heat. Once its cooked through, transfer to the serving bowl and garnish it with the caramelized onions, cashews, raisins and freshly chopped coriander
- Your delicious rice dish is ready!
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Rice is one of the staple worldwide staple food. Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair only on Get Curried When you are pressed for time and need to make. Ghee rice recipe with step wise photos.
So that’s going to wrap it up with this special food ghee rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
