Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy bacon, cucumber and potato salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy bacon, cucumber and potato salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy bacon, cucumber and potato salad is something that I have loved my entire life.
Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak. Place potatoes into a large pot and cover with salted water; bring to a boil. Refrigerate for one hour before serving.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Prepare 1 lb. Jersey Royal or other baby new potatoes
- Get 150 g (6-8 rashers) thick cut smoked streaky bacon
- Take 1 tbsp. groundnut oil
- Make ready 6 long dried chilies
- Prepare 2 tsp Sichuan peppercorns
- Prepare 1 whole star anise
- Get 1 red chili, de-seeded, finely chopped
- Make ready 1-2 tbsp. Shaoxing rice wine or dry sherry
- Prepare 2 tbsp. rice vinegar or cider vinegar
- Make ready 2 tbsp. toasted sesame oil
- Prepare 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Get 1 pinch sea salt
- Take 1 tbsp. lime juice
- Prepare 1 tbsp. chili oil, optional
- Prepare 1 small handful fresh coriander leaves, roughly chopped
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Presenting to you a famous Nepali dish- it's a spicy salad of cucumbers and potatoes that's a burst of flavours in your mouth with sesame and Indian spices. Some recipes are born of necessity and this is one of them.
Instructions to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
My garden is overflowing with cucumbers and those lovely little orange Sungold tomatoes, and I am constantly trying to find ways to use. This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic. Add the cucumber and onion, season to taste with salt, and add the quinoa and cilantro. The secret step in this Potato Salad is pouring French Dressing over the cooked potatoes while they are still warm so Combined with the creamy mayonnaise dressing, salty bacon, and fresh bursts of celery, cucumber and onion, every mouthful is The Perfect Bite. Spicy Korean Cucumber Salad is the perfect side-dish if you are new to Korean cooking.
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