Taiwanese-Style Fried Chicken
Taiwanese-Style Fried Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taiwanese-style fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! When I was traveling Taiwan, I had to try all different kinds of street.

Taiwanese-Style Fried Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Taiwanese-Style Fried Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook taiwanese-style fried chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese-Style Fried Chicken:
  1. Get 1 fillet Chicken breast (without skin)
  2. Make ready 1 tsp Sake
  3. Get 1/2 tsp Sugar
  4. Get 1/2 tsp Soy sauce
  5. Take 4 tsp ○Gaban jerk chicken seasoning
  6. Take 2 tsp ○Chinese 5-spice powder
  7. Make ready 10 tbsp ○Warabi starch
  8. Prepare 1 Egg white

Taiwanese fried chicken. (Feast magazine / Brett Stevens). Its crumbly crunchy coating is generously doused in a sweet, salty and spicy seasoning with the ability to. Sadly there aren't a lot of cookbooks out there that feature the cuisine from Taiwan. But thankfully Cathy Erway filled that niche with her beautiful and accessible.

Steps to make Taiwanese-Style Fried Chicken:
  1. Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little.
  2. Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in.
  3. Combine the ○ ingredients in a separate bowl and mix them together evenly.
  4. Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here.
  5. Dip the chicken in beaten egg and coat it generously with another layer of seasoning.
  6. Allow each slice of chicken to sit for 2-3 minutes.
  7. Deep fry the chicken in oil at 170-180°C and it's ready.
  8. You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch.

Taiwanese fried chicken and squid at traditional market in Taipei Taiwanese fried chicken. To compete with local Taiwanese contenders. Taiwanese-Style Three Cup Chicken is without question, my favorite Taiwanese dish. Grab the seasoning mixture made in step one. Katherine JaoFood Styling and Recipe They had one goal, to serve delicious food that was both "authentically Taiwanese and amazingly addictive." Drain the fried chicken on paper towels to remove any excess oil.

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